A little about us...



We are a group of friends with children ranging from babies to almost teenagers. We regularly share our meal plans and recipes via email, facebook, twitter, etc. and have decided to get organised with a blog. Please note that we are not 'professional' experts in nutrition and all opinions expressed in this website are entirely our own and based on our own real experiences of raising and feeding our families.

Friday, 3 September 2010

Focaccia

Focaccia is a lovely tear and share bread to be an accompliment to a main dish or as a dipping / starter bread.

Make the dough using the Basic White Loaf recipe up to stage 2.

After kneading the dough for the second time stretch the dough out onto a greased baking tray so that it touches the sides, then cover and leave it to rise for 30min.
Then poke the dough with your fingertips to make indents. Drizzle olive oil and scatter your chosen herbs / garlic / cheese on top. The indents collect the lovely flavours.
Bake in a preheated oven for 20-30min, 190'c (ish), until golden and cooked through.

Tear, share and enjoy :-)
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