Ingredients:
250g plain flour
350g demerara sugar
65g plain cocoa powder
1 tsp baking powder
1 tsp salt
250ml water
250ml vegatable oil
1 tsp vanilla extract
Method:
Preheat oven to 180C / Gas 4
In large bowl stir flour, sugar. cocoa powder, baking powder & salt.
Pour in water, vegetable oil and vanilla.
Mix until blended and spread evenly into 23x33cm / 9x13in baking tin.
Bake for 25-30min until top is no longer shiny.
Cool for 10mins before cutting into squares.
*hazelnuts, walnuts or sunflower seeds can be added to dry ingredients*
No comments:
Post a Comment